Last April 1, in what some people thought was an April Fools’ Day joke, McDonald’s Corp. announced it was raising wages and improving benefits for workers at its 1,500 company-owned restaurants in the United States. The idea was to reduce employee turnover and improve service.
Last April 1, in what some people thought was an April Fools’ Day joke, McDonald’s Corp. announced it was raising wages and improving benefits for workers at its 1,500 company-owned restaurants in the United States. The idea was to reduce employee turnover and improve service.
No joke. It worked.
“It has done what we expected it to do — 90-day turnover rates are down, our (customer) survey scores are up, we have more staff in restaurants,” Mike Andres, chief of U.S. operations for McDonald’s, told a UBS bank conference Wednesday. “So far, we’re pleased with it. It was a significant investment, obviously, but it’s working well.”
Results of the McDonald’s experiment, along with similar results from a pay raise at Wal-Mart stores, might shock those who claim increasing the pay of low-wage workers would raise prices to the point of driving away customers. In fact, better service and cleaner stores actually improve the customer experience. It might cost a little more in the short run, but in the long run, it’s good for business.
Before last April, McDonald’s sales were in a flat stall for nearly two years. In the first quarter of 2015, profits were off $400 million, matching the drop for all of 2014. The shine had come off the Golden Arches.
In March, Steve Easterbrook, the company’s new chief executive, began taking drastic measures. He closed 350 restaurants, simplified the menu, announced the company would begin serving breakfast items all day and refocused customer service.
Key to that was reducing employee turnover, which was as high as 130 percent a year. Easterbrook decided to try something drastic: Pay and treat people better.
Easterbrook announced McDonald’s would pay at least $1 more than the local minimum wage. In restaurants under corporate control, as opposed to franchised operations, the minimum hit $9.90 an hour in mid-2015 and will exceed $10 this year.
That’s far from the $15 an hour organizers for fast-food workers have demanded, but it’s a step in the right direction.
Franchisees, who operate more than 90 percent of McDonald’s stores, are currently in court fighting an effort by the National Labor Relations Board to declare them “joint employers” with McDonald’s. If they lose, they’ll have to adopt the company-operated stores’ pay policies.
The franchisees should hope they lose.
— St. Louis Post-Dispatch